What’s for Dinner Tonight?

I wanted to say it was my favorite time of the year at the supermarket, because corned beef is on sale. But that was yesterday.

Today I went back to find corned beef back to the regular price. 

http://blog.pennlive.com/italian-kitchen/2009/03/corned_beef_hash_and_eggs_ital.html

Keep your eyes peeled for another sale once St. Paddy’s day is over, because there is nothing like slow roasting a corned beef brisket and then frying it up with eggs the next morning. Yum!

For now, consider making a cheeseburger and fries.

Throw some chopped parsley and onion in the meat. Add a little pepper. Top it with cheese, and voila, you have a delicious meal.

My husband came home from a long day to this delicious cheeseburger and I was a proud wife.

He was frowning when he got home and now, he is smiling! Well, wouldn’t you be too?

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