I wanted to say it was my favorite time of the year at the supermarket, because corned beef is on sale. But that was yesterday.
Keep your eyes peeled for another sale once St. Paddy’s day is over, because there is nothing like slow roasting a corned beef brisket and then frying it up with eggs the next morning. Yum!
Throw some chopped parsley and onion in the meat. Add a little pepper. Top it with cheese, and voila, you have a delicious meal.
My husband came home from a long day to this delicious cheeseburger and I was a proud wife.
He was frowning when he got home and now, he is smiling! Well, wouldn’t you be too?